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Reverse Sear Pork Chops
Meeeshigan22
Posts: 308
Man brining makes all the difference. Picked up some 2" thick chops, simple salt and brown sugar brine for 4 hours. DP Swamp Venom on mine, Red Eye Express for the rest of the family. Bunch of apple chunks for smoke and a quick sear on the cast iron. Best pork chop I've ever had.
Roasted brussel sprouts and some stuffed Jalapeno's on the little Joe. Hit the spot.
Roasted brussel sprouts and some stuffed Jalapeno's on the little Joe. Hit the spot.
Highland, MI
L BGE, Primo, and a KJ Jr
L BGE, Primo, and a KJ Jr
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