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Pizza Time.....
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Posts: 267
Tonight we will cook two pizzas on the Egg. The first pie ispepperoni and bacon. The secons will be a pesto base with mushrooms and spinach. Pictures will be posted shortly.
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Looks great. What dough did you use?
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I'll take a slice of the mushroom za! Beauties!
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Looks like the BGE pizza peelTHEBuckeye said:What is that utensil?
http://shop.biggreenegg.co.uk/product/hardwood-pizza-peel
It's good but for not a lot more money you can get a Superpeel which is a superb piece of kit imho.
And the mushroom pizza looks great.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
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