Smoking bacon wrapped chicken thighs

Powak

I'm thinking of smoking some bacon wrapped chicken thighs on the egg today. Has anyone ever tried that? Was wondering about how long it would take. On my WSM I did em for 2 hours at 235°.

dopey

I like doing them higher ~350 ish to get the bacon crispy and a little lighter smoke on the chicken.  I haven't done thighs, but breasts stuffed with a little spinach sun dried tomato and cheese and wrapped take under an hour to get to 155

Gunnar

If they're boneless skinless wrap them around a jalapeno with cream cheese....and don't cuss when it keeps squirting out while you're making the bundles....

SmokeyPitt

Here is a great write up on chicken bombs from @NecessaryIndulg
http://necessaryindulgences.com/2013/04/chicken-bombs/

Powak

dopey said:

I like doing them higher ~350 ish to get the bacon crispy and a little lighter smoke on the chicken.  I haven't done thighs, but breasts stuffed with a little spinach sun dried tomato and cheese and wrapped take under an hour to get to 155

When I did em in the WSM the bacon was super crispy but that smoker is a different animal and I'm not sure if the egg will make the bacon much more moist.

Powak

250 for 2.7 hours: phenomenal 

Gunnar

Superb....