Bottom Round

mpearce

So I got a bottom round without knowing much about the cut. After looking here I found it's great for sammies or pot roast. So went for sammie meat. I marinated the meat for 48 hours in a teriyaki/wine/pineapple chunks blended mix. Did a bacon wrap with a thick layer of Dizzy Pig seasoning under the bacon. Came out very nice I thought. Great for my lunches. I might actually do this again because the flavor is nice.

SmokingPiney

Looks great, @mpearce.

What temp did you cook at and to what IT?

Bottom round can be a tough piece of meat. 

Mikee

kingPiney said:

Looks great, @mpearce.

What temp did you cook at and to what IT?

Bottom round can be a tough piece of meat. 

Bottom Round has to be cut thin across the grain. Not something I would cook unless the price was right, 

nolaegghead

One of my favorites for beef jerky.  Cheap and lean.