Chicken wing test run

jeponline

I have to make a lot of chicken wings for company tomorrow, so I gave it a try tonight to make sure they would come out well. I used a very simple rub of salt, pepper, and a touch of cayenne. Sprinkled some corn starch on and put them in the fridge for about an hour. Cooked them direct at 275 for 40 minutes, turning once. 

Very pleased and hoping company will enjoy them tomorrow. Tried them plain, with some buffalo sauce and with some honey bbq sauce. 

blasting

Looking good.  Wings are one of my weekly cooks for sure.  Love em.

Try these out as a crowd pleaser if you're looking for additional flavors.  A simple honey mustard is also delish.

http://eggheadforum.com/discussion/1187385/tequila-lime-chipotle-wings/p1