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Steak salad.

texaswig
texaswig Posts: 2,682
in EggHead Forum
Trying to eat a little more healthy. Cut back on the processed foods. So tonight steak salad. With homemade green dressing. Roasted up some tomatillos, jalapeño and garlic. Added some green onions and cilantro, little bit of water,  some Greek yogurt and blended. It was good a little on the spicey side. Tomorrow I'm gonna marinated some chicken with what's leftover. 

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

scott 
Greenville Tx
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Comments

  • nolaegghead
    nolaegghead Posts: 42,109
    Looks good.  Take away that salad and it would be terrible for you!  ;)
    ______________________________________________
    I love lamp..
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  • Hans61
    Hans61 Posts: 3,901
    I like it! Healthy = tasty if your smart! 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • SciAggie
    SciAggie Posts: 6,481
    Very nice. My wife and I make a similar salad regularly. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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