Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My first low/slow Pork butt

PegLeg
PegLeg Posts: 4
in Pork
I did my first low/slow/smoke on the BGE today.  8 Lb pork shoulder.  I tried to stay around 250.  It looks fantastic!  Keep up the info and I'll be a real EggHead in no time!  I don't think it could have been any better, but it's worth a try!

PegLeg


· Share on FacebookShare on Twitter

Comments

  • GregW
    GregW Posts: 2,678
    edited July 2016
    Looks great.
    How long did you cook it for? Also what was the internal temp you pulled it at?
    My cooks run around 2 hrs per pound at around 235 Deg.
    · Share on FacebookShare on Twitter
  • dldawes1
    dldawes1 Posts: 2,208
    Looks great to me!!!  Did it turn out to your expectations....looks like it should have !!!  

    Welcome to the forum madhouse....can't believe you haven't got more comments....must be a busy Sunday/Monday....they'll come around anytime food porn is posted !!!!

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,662
    Welcome aboard and enjoy the journey.  Strong start right there.  Congrats on the cook.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • dmchicago
    dmchicago Posts: 4,519
    Looks great. You never forget your first butt. 

    Welcome. 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
    · Share on FacebookShare on Twitter
  • Coul
    Coul Posts: 111
    just did my first one also. Looks great!
    LBGE circa 2016
    · Share on FacebookShare on Twitter
  • PegLeg
    PegLeg Posts: 4
    GregW said:
    Looks great.
    How long did you cook it for? Also what was the internal temp you pulled it at?
    My cooks run around 2 hrs per pound at around 235 Deg.
    It ended up running for about 11 hrs.  I was sitting at 250* most of the time.  I pulled it at 200* internal.

    It was great, now I'm itching for the weekend again.

    · Share on FacebookShare on Twitter
  • PegLeg
    PegLeg Posts: 4
    Thanks for the comments, I look forward to learning a bit from everyone.

    PL
    · Share on FacebookShare on Twitter

Categories