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Beef ribs and Pork belly

johnnyp
johnnyp Posts: 3,932
edited July 2016 in EggHead Forum
Smoked beef plate ribs and made pork burnt from pork belly .  



complete with baked potato and green beans




Shout out to @DMW for the belly burnt end inspiration. 
XL & MM BGE, 36" Blackstone - Newport News, VA
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Comments

  • DMW
    DMW Posts: 13,833
    Looks great! How did you like the belly burnt ends?
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • johnnyp
    johnnyp Posts: 3,932
    DMW said:
    Looks great! How did you like the belly burnt ends?
    They were really good.  I slightly over cooked, but with that much fat, it's pretty hard to ruin them.
    XL & MM BGE, 36" Blackstone - Newport News, VA
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