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Bierock

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MattBTI
MattBTI Posts: 417
in Baking
first crack at bierock on the egg. Didn't have room for 3 so we put them in the oven. I believe the egg gave them a better brown than the oven did. No noticeable smokey flavor or anything. Just clean and lite like a bierock aught to be. Side dish is something the lady whipped up, a fusion of two recipes! Very tasty. 
Pratt, KS
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Nice Bierock/Runza. We Love making these. Especially around football season. I believe fitting 6 is doable on the LBGE. I make around two dozen and parfreeze and then vac save  some for another Husker game. Goes great with a traditional redeye. Looks good!!!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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