Weeknight Cook-Chicken on Cedar Plank and Roasted Green Beans-Pic Heavy

evie1370

Today's cook on the MMX-Boneless Skinless Chicken Breast with some rub @henapple gave me after his Fest last year, then topped with Garlic Parmesean Wing Master BBQ Sauce from the Pepper Palace in Charleston SC. We visited there last month and picked some up in their downtown Market. We topped it with Queso Fresco Cheese and Cooked on the Cedar Plank, 350 degrees for about 35 minutes.

Green Beans were EVOO, Salt, Pepper and Sicilian Salad Seasoning from Penzies. Note that the beans were a little overdone, I have to get used to how quick they cook on the BGE (about half the time and lower temps than the oven).

However the meal was quite tasty, chicken was moist and the heat from the sauce was cut by the Queso Fresca.

Enjoy and thanks for reading, pictures posted in whatever order this software does it.
!

Gunnar

Interesting...I've got planks but have yet to use with chicken....

NonaScott

Great idea. Looks tasty.

tgs2401

That looks delicious. Going to give it a try later this week.

evie1370

Thanks guys! It was some of the best chicken I have eaten. Usually, even on the BGE Chicken Breast can be dry. Cooked this way it was very moist and juicy. I think the plank was a real factor in this result.