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First reverse sear.

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stichrunner
stichrunner Posts: 103
in Beef
I tried the reverse for the first time and im convinced. My wife had to go work out for 720 and needed dinner done quickly. So i fired up the gasser and side sear burnner for her while my egg slow came to temp. I seared hers then put it on main grill set to about 400° flipped twice and checked with thermometer  till it was a hundred and thirty  internal temperature pulled  and let rest. I never got a picture of her  butt  it was typical pink in the middle  then quickly  went to medium well out side. 
I put mine  on the egg  at 250 degrees  for 19 min. till  Internal temp of 110 with with one chunk of pecan. I then  took out the plate setter  and let temp go up to 550 to 600 then seared for 45 secs each side 4 times. Pulled at internal temperature 130. I used a good bit of dizzy pig cow lick steak rub. Thats bella waiting for me to turn my back as i waited for the grill to heat up to searing temp. 
New Orleans, Louisiana. 
XL bge, Napoleon Prestige  Pro 665 (gasser) sad that it won't be used much anymore. 
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Looks great!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Hans61
    Hans61 Posts: 3,901
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    Love it! Good eats!!!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • dldawes1
    dldawes1 Posts: 2,208
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    Looks very tasty !!!

    Great cook !

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • eggnewtoy
    eggnewtoy Posts: 496
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    Looks great!  Cute dog.  I know the look.
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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  • paqman
    paqman Posts: 4,670
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    Be careful with eggs and dogs, you could be.... Devastated!

    looks good!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • jeponline
    jeponline Posts: 290
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    Great meal! Excellent cook. 
    Large BGE
    Huntsville, AL
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