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Decantly Good - Grilled Rum Peaches
CPARKTX
Posts: 2,095
Saw this idea in a desert thread and had to try it. Grilled peaches, putting dark rum and brown sugar all over the top. Served with home made vanilla ice cream. Stellar.
LBGE & SBGE. Central Texas.
Comments
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I've not been a fan of peaches but wow those look amazing!
Nicely done sir.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Knock out! Homemade ice cream too, nice work! Did you brush the rum on while the peaches were cooking or afterwards?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Sounds good, how was it?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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That does look awesome. I need to make this. Soon!2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Nice. I love plain grilled peaches... These are gonna be even better!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Did you say rum? Bookmarked.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Excellent @CPARKTX, just like I do them ('cept with store-bought Vanilla).
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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