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Pork Butt
i got 2 pork butts on the XL egg smoking right now. They should be done within the next 2-3 hours. When they are finished should I wrap them in foil and let them rest for an hour or should I go ahead and serve right off the grill?
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You can serve right away.[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]
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