Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
The Triple D took the gold !
ill be signing Big Green Eggs following the holiday !!!
thanks folks, it wouldn't have happened without all of your suggestions.
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !!Comments
-
Congrats Donnie. What're you gonna do with the CharBroil?MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Congrats-You likely put more effort into your creation than any other contestant. And you were appropriately recognized for it. Great result right there.
No pressure to defend the title next year-but that is for another day. Enjoy your position at the top.
Edit: if you can let out the secrets-could you post the winning recipe??Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Here's the recipe. The "Triple D".....Donnie loves Hot dogs. Donnie loves Hamburgers. Donnie loves Bacon !!!!
The Triple D was developed through experimentation and research for the perfect hot dog. The name “Triple D” was thought of because…Donnie loves Hot dogs, Donnie loves Hamburger, and Donnie loves Bacon !!
ITEMS NEEDED:
1 - Hot Dog
2/3 lb - Ground Chuck –or- 85/15 Ground Beef
4 - Slices Bacon
Hamburger Seasoning - I use Olde Canadian
1 – Egg
Salt & Pepper
1/4c. - Chopped Onion
1/4c. - Chopped Mushrooms
1Tbsp – Crushed Red Pepper Flakes
1 Slice Sharp Cheddar Cheese
1/2c. - Beef Broth
2Tbsp. - Worcestershire Sauce
1Tbsp. - Minced Garlic
1/4c. Strawberry Jam
1/4c. BBQ Sauce
1/4c. Brown Sugar
DIRECTIONS:
To prepare Strawberry BBQ Jam:
Mix Strawberry Jam, BBQ Sauce, and Brown Sugar in small sauce pan and let simmer for 30 minutes.
Boil Hot dog in beef broth, minced garlic, Worcesterchire sauce mixture.
Semi-cook Bacon (enough to produce grease in skillet). Remove and let sit until ready to use.
Saute onions and mushrooms in Bacon grease, add Crushed Red Pepper
Mix Hamburger with seasoning and egg
Flatten hamburger into square pattie. Wrap Hot dog, cheese, onion mushroom mixture inside hamburger pattie.
Grill on Big Green Egg, direct at 425F. Coat with BBQ Jam after hamburger has browned to glaze.
Pull off and plate when IT reaches 165F.
Coat with more of the Strawberry BBQ Jam.
Serve with Koolickles !!!!
Donnie Dawes
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Outstanding.....and congratulations. Way to represent.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Confused I was expecting a Guy Fieti related thread.
congratsSeattle, WA -
Thanks but dang that is a labor of love for a dog. Regardless, a winner.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
-
Congratulations.. Magic presentation.. Winner all the way.Greensboro North Carolina
When in doubt Accelerate.... -
Congrats on the win....serve with koolickles...judges never knew what hit them....LBGE Katy (Houston) TX
-
Congrats Donnie. How many of those did you have to make for the contest?
You wrapped the burger in bacon and cook direct correct? Did you have any issues with flare ups from the bacon grease?
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Cool!!! Congrats on your win!
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum