Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Basque Nature's Own Sugar Maple at Costco?

2»

Comments

  • lousubcap
    lousubcap Posts: 34,428
    edited February 2022
    @loco_engr - I just google Basque's Sugar Maple Lump Charcoal and see where the least painful deal is listed.  Don't get sucked into the Amazon unit price as once you run the shipping $$ they are out of the game.  The final price point is a bit above Rockwood per lb.  
    When you light it, the sweet aroma is evident and it is dense and burns clean.
    No affiliation here.  
    Hopefully the GWN heavy users will offer more valuable information.  
    @GrateEggspectations, @Canugghead, @paqman and others.
    Edited to remove the great white space.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • paqman
    paqman Posts: 4,853
    Basque’s has pieces of bark that is not fully carbonized.  It smells nice when it burns but it leaves creosote on the walls/dome of the egg.  I prefer Maple Leaf.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • Canugghead
    Canugghead Posts: 12,439
    Guess I have better luck with Basques, don’t recall having not fully carbonized lump issue. Mind you, I’m still using my 2016 stock, they may have gone downhill since.
    canuckland
  • @paqman @cannughead

    Yes, I have noticed it does sometimes contain some bark, but I just toss those chunks when I see them. Otherwise love that lump and at that price point.
  • paqman
    paqman Posts: 4,853
    @Canugghead

    Here’s what I am talking about, the lump pieces are typically fully carbonized, it is pieces of bark specifically and there is too much of it for them not doing it on purpose:



    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • Canugghead
    Canugghead Posts: 12,439
    @paqman Aha, I have seen one or two odd pieces like that in each bag occasionally, not enough to bother me. Like I said I'm still using what I hoarded over five years ago, how long have you been noticing this?
    canuckland
  • paqman
    paqman Posts: 4,853
    I switched from Basque’s to Maple Leaf a couple of years ago.  I had a hard time finding Maple Leaf last year so I stocked up on Basque’s at Costco but I am looking forward to going back to Maple Leaf.  

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • What are you guys rambling on about!? Eggheadforum.ca? Just kidding carry on, seriously though the bridge is open come get some RockWood 
    South of Columbus, Ohio.


  • I would guess that you would want to strip the bark off the wood before turning it to charcoal? 
    South of Columbus, Ohio.


  • paqman
    paqman Posts: 4,853
    What are you guys rambling on about!? Eggheadforum.ca? Just kidding carry on, seriously though the bridge is open come get some RockWood 
    Rockwood is not available here as far as I know but I’ve ordered it a couple of times and had it shipped to myusaddress.ca and crossed the border to pick it up in Ogdensberg for 5$/box service fee.

    My #1 choices are Maple Leaf and Rockwood.  They are very similar quality wise IMHO.  The main difference was the shape of the pieces of lump.  I suspect that Maple Leaf is made from scrap of raw Canadian wood and Rockwood from pieces of lumber from US wood.

    #2 choice is Basque.  It is good charcoal but I find it annoying having to sort it to remove the pieces of bark.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • paqman
    paqman Posts: 4,853
    I would guess that you would want to strip the bark off the wood before turning it to charcoal? 
    I really think that they are adding the pieces of bark on purpose for the smoke.  I prefer a neutral charcoal and add wood as needed if I want smoke.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli