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The gasser!!!!!

pgprescott
pgprescott Posts: 14,544
in Off Topic
decided to use the ole gasser tonight. Some CAB fillets and asparagus along side some rice pilaf. Seasoned with dizzy pig "Raising The Steaks". Drizzled a little 18yo balsamic on the green stuff. Tested some steak sauces for fun. Don't look, it hurts! 
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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Looks great brother!  Steak temp home run.  I'd belly up.
    Sandy Springs & Dawsonville Ga
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,605
    Looks good!!  At least you admitted it!!  LOL
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • lousubcap
    lousubcap Posts: 33,879
    Friggin banquet right there-great cook.  And it's all about the groceries, nailed it.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Gunnar
    Gunnar Posts: 2,307
    Is the BGE in the shop for repairs or the gasser was getting lonely....either way the steak is perfect.....along with the rest of the meal.
    LBGE      Katy (Houston) TX
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  • StillH2OEgger
    StillH2OEgger Posts: 3,831
    I don't care what it came off of, that looks terrific.
    Stillwater, MN
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  • Jstroke
    Jstroke Posts: 2,600
    looks killer and I would hammer it. Flip side, think how much better it was than last time you used that gasser with what you learned here. 
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • NorthPilot06
    NorthPilot06 Posts: 1,179
    Nothing wrong with that...looks delicious!
    DFW - 1 LGBE & Happy to Adopt More...
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  • Hans61
    Hans61 Posts: 3,901
    I've never had a gasser but have had good food cooked on them. Perfect steak cook thanks for sharing!!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • blasting
    blasting Posts: 6,262

    Steaks look fabulous.  

    Phoenix 
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  • Focker
    Focker Posts: 8,364
    I would hammer that plate. Looks good bud.
    What sauces were you experimenting with?  And what did you think of them?
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • pgprescott
    pgprescott Posts: 14,544
    Thanks all! The ole gasser did just fine last night. 

    @Focker I had Lea & Perrins, Rufus Teague, and Guiness. I  think everyone liked the Lea & Perrins best. The Rufus Teague had some interesting profiles though. We aren't really much of a steak sauce family though.
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  • Focker
    Focker Posts: 8,364
    edited June 2016
    I hear ya Pete.
    We're not either.
    Didn't know if you got your hands on a new product?

    I am back to using ketchup at times(not on steak lol), 78 Red out of Poland.  It's thicker, great tangy flavor.  Good on scrambled eggs when chorizo isn't in the mix.  Like Ma used to make. 
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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