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Ready for a smoke!

Battleborn
Battleborn Posts: 3,528
in Pork
Just started a new job and it has been about a week since I have been able to fire up the Egg. Longest it has sat unused since I got it. Went by Smith's (Kroger) and they had BB's for $2.99 a pound so I grabbed a couple of racks. Plan on smoking these with Apple wood. 



It it is about 110 here in Vegas. Think I may hit up the pool with a beverage while I wait. 


I will finish the meal off with a smoked cauliflower casserole and a salad, if I make it that far. 
Las Vegas, NV


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Comments

  • saluki2007
    saluki2007 Posts: 6,354
    Looking great so far.  Congrats on the new job!
    Large and Small BGE
    Central, IL

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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,884
    Nice setup you have, I would like to hear more about the smoked cauliflower casserole.

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • Battleborn
    Battleborn Posts: 3,528
    @Brisket_Fanatic, I cut 2 heads of cauliflower and threw it on with EVOO, jarred garlic and some chili powder. Let it smoke with the ribs for about 1/2 hour until it was getting soft. Took it off the grill, cut it up into florets, put it into a casserole dish. Made up a cheese sauce (butter, heavy cream, cream cheese and cheddar). Turns out well. 
    Las Vegas, NV


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  • Hans61
    Hans61 Posts: 3,901
    Envious is an understatement! What an enjoyable time!!! Sounds and looks like a moment of inner peace :-)
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Do you even have to light the egg to cook them?  

    That is a beautiful cooking spot. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Battleborn
    Battleborn Posts: 3,528
    @SmokeyPitt oddly enough, yesterday I had the hardest time keeping it lit. I did everything that I always do, but I fought with that damn thing for an hour and a half to get it stabilized. 
    Las Vegas, NV


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