I like my butt rubbed and my pork pulled.
Member since 2009
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Beef Ribs and Poppers
saluki2007
Posts: 6,354
in Beef
Choice beef back ribs with cream and cheddar cheese poppers. 
Large and Small BGE
Central, IL
Comments
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looks good. I guess I need to try those next. how do you cook them.
New Orleans, Louisiana.
XL bge, Napoleon Prestige Pro 665 (gasser) sad that it won't be used much anymore. -
@stichrunner I cook them at 250 indirect until toothpick tender. I typically dont wrap mine.Large and Small BGECentral, IL
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Nice!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Poppers are done.
Large and Small BGECentral, IL -
They look awesome!
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thank you. I will try that.New Orleans, Louisiana.
XL bge, Napoleon Prestige Pro 665 (gasser) sad that it won't be used much anymore. -
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Wife is on call at the hospital all night. So yea, just 6 or me.Large and Small BGECentral, IL
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Large and Small BGECentral, IL -
Man. More beef ribs on here tonight. Hard to
find cuts that good here. -
I've been dying to do beef ribs but I can't find any cuts around here that aren't mostly bone
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On point
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Looks like a winner all round.. Beef ribs have become my favorite to do on the Egg... Yours look great..Greensboro North Carolina
When in doubt Accelerate.... -
Thanks everyone.
@Bshults1these were by far the best ones I've found. Unfortunately I've only found back ribs around here. I would like to try Chuck and plate ribs too.Large and Small BGECentral, IL
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