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Smoked BBQ chicken nachos
Eggaroo
Posts: 417
in Appetizers
Had some leftover chicken from a couple of spatched chickens we had a while back. Pulled it and added BBQ sauce. Started with a layer of nacho chips, can of black beans and added the chicken. Heated this at about 325 with 1 chunk of apple wood for 30 minutes, then added cheese and fresh jalapeños. Heated for another 30 minutes and added sour cream and green onion blades when finished. Pretty tasty.
Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories 
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Wow ... I would pay top dollar for that in a restaurant. (as long as cold beer was available with it)
Beautiful and lovely Villa Rica, Georgia -
I had planned this for Sunday. I have a ton of jalapeños to get rid of! Looks greatColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Thanks guys! We've had these in restaurants many times but I've always felt I could do them better, especially with the amount of toppings on them, and I was right. These were killer.Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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WOW !!! That looks magic.. Great post.Greensboro North Carolina
When in doubt Accelerate.... -
Nice one @Eggaroo!
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Egged chicken into nachos is a real winner...buenoLBGE Katy (Houston) TX
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That looks delicious!Mckinney, TX
LBGE--AR with Rig extender
Mini Max -
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Making this as we speak, but put it in the oven. Been raining on and off here so won't have that great smoke flavor yours had.Carrollton, Va
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Great looking nachos!! You done good.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I know whats for dinner at my house tonight, now I am hungry.
2 Large Eggs - Raleigh, NC
Boiler Up!!
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Very nice!!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Smoked chicken nachos. Always a win. Well done.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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My eyes are telling me to do something. Those look delicious
Fort Wayne Indiana -
Well...that’s next on my ta cook list.Eggaroo said:Had some leftover chicken from a couple of spatched chickens we had a while back. Pulled it and added BBQ sauce. Started with a layer of nacho chips, can of black beans and added the chicken. Heated this at about 325 with 1 chunk of apple wood for 30 minutes, then added cheese and fresh jalapeños. Heated for another 30 minutes and added sour cream and green onion blades when finished. Pretty tasty.Eastern Shore Virginia
Medium & Mini Max -
That is killer!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks, guys! These really were killer... better than any I've ever had at a restaurant. But most things we cook at home are. Aren't they?Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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Going to have to try this.
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