First Pork Belly: What is the best way to cook it?

RVAEgghead · June 2016

I have had my large BGE for a couple of years now and have cooked all the usual things (ribs, butts, steak, ABTs, brisket, chicken, kabobs, etc.), but have started to try more adventurous cooks. I picked up a pork belly from a local farmer and am trying to decide the best way to cook it. I would appreciate any suggestions.

Budgeezer · June 2016

We did some pork belly burnt ends that were a big hit. I really didn't follow a recipe just went with a spicy rub, cooked indirect @ 250 dome until 185 IT. Then cubed it up and back on the smoke in a pan with some BBQ for a couple hours. Google pork belly burnt ends for some additional ideas. GL

bgebrent · June 2016

Obvious I know, but cure it and make bacon. It's da bomb! Welcome.

pgprescott · June 2016

I saw a show where they rolled it and tied it. Then smoked for hours and sliced when done. Then they grilled it to finish!

nhk19 · June 2016

I'm going to try this recipe soon.

http://howtobbqright.com/2016/06/02/smoked-porchetta/

First Pork Belly: What is the best way to cook it?

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