Today's ribs

wingfoot

I cooked three racks of pork spares today. I used the 3/1/1 method after coating them with a little honey and some butt rub, and let them rest in some apple juice for about 4 hours before they went on the grill. Cooked them indirect in a rack with the plate setter over a drip pan with a good amount of apple juice at about 310. The last hour, I brushed on some raspberry jalepeno sauce directly over the fire at 250, turning and saucing every 20 minutes........ had a bone fall out on the last turn. These were my best yet. Finished off the dinner with a homemade cherry pie made to perfection by my lovely wife. Yummy.[p]Mike