Taste is the best in the Green Egg for pork butts !

Leadhead

Well I finally replaced the gasket on the green egg. Very easy. Then did a cook for my daughter-in-laws baby shower. I usually brine these for a few days, but not this time. I didn't even trim them, just put dry rub on them and put them in the egg. The new gasket sure made a difference stayed at 225 and never moved after being set. I even got to take a few naps without having to worry about them. These got to about 160 and took nearly 8 hours to get past the stalling point. 17 hours all together for the cook.



Fed about 60 people and still had a little to bag in the freezer



When I was done turned the plate over and burned it off now ready for the next cook !