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Fathers Day CAB 123a beef rib
AG6
Posts: 14
Smoke them at 225 for 7 hours. Used pepper and kosher salt. Didn't have time to wrap or rest. 
This will never get old.
This will never get old. Comments
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Holy Moly! That looks awesome!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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OMG.... I've been wanting to do beef ribs again since I did them the first time. Those look amazing!!LBGE | Conroe, TX
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Love that pepper! Just got myself another bottle this weekendFormerly of Houston, TX - Now Located in Bastrop, TX
I work in the 'que business now (since 2017)
6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker -
That's the best father's day rib I've seen so far! Great work.
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Great job AG6. Those look terrific.
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Beef ribs are one of my favorite things to cook.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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