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How Long Can I Let These TriTips Sit?
Just seasoned these with Cosmic Cow, into the fridge uncovered. How long can I let them be? I've done 24 hours and really liked it, but can I go 48 hours? Would they turn out better or worse?
Thanks!
Thanks!
The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.
Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
Comments
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Anybody??The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
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I doubt you'd see a monster difference. I haven't used that seasoning. My guess is you might get more seasoning into the meat and also may draw more moisture out depending on how much salt is in the rub. I'd also recommend placing them on an elevated wire rack.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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NPHuskerFL said:I doubt you'd see a monster difference. I haven't used that seasoning. My guess is you might get more seasoning into the meat and also may draw more moisture out depending on how much salt is in the rub. I'd also recommend placing them on an elevated wire rack.The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
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If you could cure meat in two days with minimal salt/sugar, i would be thrilled.
you are good to go. No worries about any changes to the meat
sugar draws out more water than salt does actually. In either case, you won't see any negatives
may even gove you a better crust
i had to delay cooking ribs for a week, and they had a lot of rub on them. There was no negative effect[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
Darby_Crenshaw said:If you could cure meat in two days with minimal salt/sugar, i would be thrilled.
you are good to go. No worries about any changes to the meat
sugar draws out more water than salt does actually. In either case, you won't see any negatives
may even gove you a better crust
i had to delay cooking ribs for a week, and they had a lot of rub on them. There was no negative effectThe Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
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Smoked with oak at 250 till IT of 125. 525 sear for 1 min per side, 10 min rest. Big fan of the 24 hour seasoned in the fridge part too.
The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
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