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Damn!!!!!!!!!!!!!!!! 250.....110........700 ...........30 sec per side

Comments

  • pkaboo1
    pkaboo1 Posts: 115
    salt & pepper, no more
    Snellville,Ga.
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  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
    Nice!

    FWIW. You can disregard dome temp when you are searing at "temps" above 600, 700 degrees. 

    Because the radiant heat of the lump is more like 1200+ at that point
    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

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  • Wolfpack
    Wolfpack Posts: 3,552
    Good looking steaks. Have any arm hair left?
    Greensboro, NC
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