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Pork steak

Captain_Paul
Captain_Paul Posts: 138
in EggHead Forum
Got this 1 1/2" pork steak and read here for some discussion on how to cook it. It weighed 2 pounds. Went indirect at 300* with some apple wood chips. From discussion here thought it would take about 3 hours. Brushed it with apricot preserves and then some bone sucking sauce. It hit 138* in about an hour which was good because I started dinner kind of late. So I pulled it and let it sit a little bit. Turned out pretty good. 


LBGE, Minimax
Owensboro, Kentucky
Go Cats!
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