Burgers on the BGE

ThrasherIII

well it seems that the Burger press is not one of the best eggcessories to consider, so in order to compromise so to speak, would it not just be wiser to consider purchasing patties already preformed in say 1/2 lb size each ?  I mean outside of custom blends or something like that.

Battleborn

I prefer to make my own patties. Simple, Worechestershire, S&P and occasionally a pack of ranch mix per pound and a half. 1/2 pound patties loosely packed. 

ThrasherIII

Thank you, I prefer ground chuck, with just kosher salt or sea salt and fresh ground pepper. but thank you for the seasoning tip, the reason I am saying 1/2 # is chuck really shrinks but the flavor is

XLAggieEgger

I have found that if you place a thumb print in the middle of the patty, they don't shrink as much.

buzd504

Google eggheadforum smash burger

DoubleEgger

Pre made patties are never a good idea. 

bgebrent

Make your own.  Preferably grind your own.  Try ground brisket, yes I know, heresy.  It's unbelievable.  Have your meat guy grind chuck for you and make your own patties.

HoustonEgger

I would counter that premade patties from your local grocery store are not the best idea - but pre-made patties from your local butcher shop will do you some good.