Wing Sauces

SuperCooper

Next month, I have to do a major wing cook, and actually cooking on a big trailer offset smoker so I'm kinda nervous bout that. But my question is, do y'all have any recommendation wing sauces. I usually use Moore's buffalo sauce but wanted to mix it up a bit. Fire away. 

johnnyp

I usually don't sauce my wings, but you may get more quality input if you outline what type of flavor you're looking for. 

Do you want sweet, spicy, jerk, Asian, etc.

I'm sure someone will be along shortly with recommendations.

Bshults1

ive been doing one someone posted on here a while back that's extremely simple.  1/2 cup of orange marmalade and 1/4 cup each of honey and your favorite hot sauce.  I usually chop up a couple habaneros for some extra kick.

bayouegger

I mix equal parts of wing sauce and ranch dressing.  Heat it up some and add a little butter.

hoosier_egger

I really like this honey Sriracha sauce. I don't really measure, but it's roughly 1/4 honey, 1/4 Sriracha, 2 cloves garlic, 1 lime juiced and zested, 1/2 stick melted butter. 

I use a mortar and pestle to crush the garlic, then whisk it all together adjusting with more honey or Sriracha depending on taste 

smbishop

This is my favorite, by far right now!  http://eggheadforum.com/discussion/1187385/tequila-lime-chipotle-wings/p1

SuperCooper

Nothing looking for anything in particular, just something to mix it up. I do a garlic seasoning dry rub that's pretty good. I just wanted to get some variety. 

Dyal_SC

I've gotten good feedback on these and it's super easy to do.  

http://eggheadforum.com/discussion/1148560/jalamango-lime-wings-with-recipe-this-time/p2

One thing I failed to do when writing the recipe was to include the initial 1/4 cup of jalapeños in the food processor along with the mango chutney.  

Also, Raichlen's recipe for Piri Piri Wings is the bomb. 

http://www.primalgrill.org/recipe_details.asp?RecipeID=149&EpisodeID=37

Meeeshigan22

Big fan of Sparkey's wing sauce. I generally mix it with some other ingredients but I can never remember what I use.

http://www.sparkyswingsauce.com

tgs2401

Fresh market has a great hot sauce with blue cheese chunks they sell private label.

Biggreenpharmacist

I cut franks red hot sauce with honey and a little worcestrshire. Kinda sweet and spicy. 

tarheelmatt

I like the Ken's wing sauce pretty good. I cut it with butter and honey. 

Others I like are Texas Pete, Franks, Christos (local place), and Hooters sauce. 

milesvdustin

Moores is good. The Kroger spicy garlic sauce is a pretty good one too. 

I like to smoke the wings then sauce. 

Jameson19

Bshults1 said:

ive been doing one someone posted on here a while back that's extremely simple.  1/2 cup of orange marmalade and 1/4 cup each of honey and your favorite hot sauce.  I usually chop up a couple habaneros for some extra kick.

+1 on the orange marmalade. It's wonderful 

fljoemon

I've made multiple ones from this link: http://cooking.nytimes.com/68861692-nyt-cooking/372474-21-amazing-recipes-for-chicken-wings

Jupiter Jim

Dyal_SC said:

I've gotten good feedback on these and it's super easy to do.  

http://eggheadforum.com/discussion/1148560/jalamango-lime-wings-with-recipe-this-time/p2

One thing I failed to do when writing the recipe was to include the initial 1/4 cup of jalapeños in the food processor along with the mango chutney.  

Also, Raichlen's recipe for Piri Piri Wings is the bomb. 

http://www.primalgrill.org/recipe_details.asp?RecipeID=149&EpisodeID=37

We love the Jalamango-lime- wings and do them at Eggfest!

Thanks Craig

mckennan

Fan of Uncle Dougies wing sauce!
http://originaluncledougies.com/

I let them soak in in a sauce bath for 45 to hour then on at 350 indirect.

chrisc133

Dichickos peri peri wing sauce is by far my favorite.  It has such a unique flavor.  I buy the sauce by the gallon.  They sell it online:

https://www.dichickos.com/

billt01

Makes about 30 wings and is a super simple sauce, adjust for larger batches

1 Bottle Franks Buffalo wing sauce
1 Stick salted butter
1/4 cup honey..

saluki2007

I typically use store bought sauces, but if I feel like make my own I make a garlic siracha sauce.  Start with this:

I don't really have a recipe for it, I just kind of wing it(pun intended).  I start out with a couple tbs of butter and let melt down.  Add some brown sugar.  Once that dissolves I will add some apple cider vinegar.  And finally add sriracha chili garlic sauce.  Let simmer for 20 min.  Add some to the wings last 5-10 min of cook and then add more just before eating.

HoustonEgger

If you want a more traditional style of a wing sauce - check out Defcon Sauces (http://defconsauces.mybigcommerce.com/defense-condition-2-medium-wing-sauce/) - the best wing sauce you'll ever try. And they have hotter versions from those that want more pain

konablue50

These are a little pricey at $9 a bottle but by far the best wing sauce I have ever had period. They also have some very unique flavors towards the bottom...

http://www.seansbooyah.com/stuff.html

whta

                                                

We have really been enjoying this lately.  Pull the wings off and place them in a a large bowl.  Mix in a liberal amount of SBR and toss around in the bowl.  After applying SBR, we sprinkle some KC on them.  Put back on the grill, or in the over for another 10-15 minutes and YOU ARE SET!