Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Anyone find a good container/shaker for homemade rubs?
Comments
-
LBGE, Weber Performer. Located in Franklin County Pa.
-
This will be my go to when people are over. Makin it rainFocker said:Have tried many, even drilling more, and larger, holes. Prefer using my hands, I am a nurse though. Seems like no matter the hole diameter, settling, restriction, hold some ingredients back.
Throw everything in a Ziplok, stir with fingers, grab a large pinch, and make it rain. Repeat. The whole dry hand wet hand/sterile hand vs clean hand technique. Rub it in a little to blend and coat evenly with nondominant gloved wet hand. When done, roll like a bag of weed to get most of the air out, toss bag in freezer. -
@focker - love the weed analogy! Now that's something that I figure a lot of people can relate too. (Cough, arm raised.....)
LBGE since 2014
Griffin, GA
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum


