Chicken Pot Pie

ThrillSeeker

I got inspired by a post earlier this week and decided to do a chicken pot pie in cast iron. 

Smoked a couple well seasoned chicken breasts and chicken thighs on the egg at 350 degrees for 20 min with rockwood and a little oak.  Afterwards I put the bird in a baking dish with chicken broth and covered with foil and put it back on the grill for an hour and a half and then shredded it.

Made a roux, added milk and chicken broth until it was the desired thickness.  

Added shredded chicken and (thawed) frozen vegetable medley. 

Buttered the cast iron. One Pie crust on bottom. 

Added filling. 

Pie crust on top. Brushed with egg wash. 

Carved my son's initial in it to vent. 

Cooked raised indirect on the grill at 400 degrees for 40 min. 

Cookbook_Chip

That looks great! Love that it cooks in a skillet

MeTed

Very nice! Thanks for the inspiration.

Dyal_SC

Looks outstanding!!  Still eating on the leftovers from mine. 

pgprescott

Spectacular! Lot of great cooks today. Very nice!

ThrillSeeker

@dyal_SC your post was the one that motivated me to make one.  I'm looking forward to tonight's leftovers.