Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Eggheads... Show me your covered decks and patios
Comments
-
We used corrugated metal a couple places in our house. We used new materials to "dog proof" the laundry room. My father-in-law tore down an old barn of his and we re-purposed just about everything from it including the corrugated metal roof. We have a "standard" roof over the porch but used the metal for the ceiling.
Large and Small BGECentral, IL -
I don't have issues so much with mosquito's per say....its them d@mn fly's that drive me crazy.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Formerly of Houston, TX - Now Located in Bastrop, TX
I work in the 'que business now (since 2017)
6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker -
@HoustonEgger Thanks. My wife and I are looking at flooring options in our outdoor kitchen.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Ours is actually this stone: http://www.belgard.com/products/pavers/urbana_stone - we went with the beige color and you can see that it's pretty grey which is what we wanted.SciAggie said:@HoustonEgger Thanks. My wife and I are looking at flooring options in our outdoor kitchen.Formerly of Houston, TX - Now Located in Bastrop, TX
I work in the 'que business now (since 2017)
6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker -
@HoustonEgger Thanks for the link.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@Sonny3, that is one nice patio area. It looks like it should be on an episode of Mega Decks.
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
For those of you that have them under a roof, especially like Sonny3's set up. Doesn't the roof get stained from the smoke? We have 3, 1lg 2 minimax under an aluminum roof and what used to be white is now brown. Haven't been successful with cleaning it either, so I would like to move the eggs outside. Your pictures have me inspired!XL - LG - 2 Mini Max
Miami Fl. -
saratoga2323 said:For those of you that have them under a roof, especially like Sonny3's set up. Doesn't the roof get stained from the smoke? We have 3, 1lg 2 minimax under an aluminum roof and what used to be white is now brown. Haven't been successful with cleaning it either, so I would like to move the eggs outside. Your pictures have me inspired!
You may not be able to see it, but I have the ability to roll the egg table out to the edge of the upper deck just enough that the chimneys are not directly under the roof. You can probably see the guard rail I built and attached to the edge of the deck to prevent a run-away table.
The eggs stay here most of the time unless we expect heavy rain and bad weather. Then I just roll them back a couple of feet and they are under cover. Also, when I first light the eggs, I have a fan blowing out to carry the VOC smoke away from the patio. Works just fine and I never have a problem with the smoke running us off the back porch. They have been this way since last August and I have no smoke build up on the roof at all.
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks. -
looking good bro...what all you cooking on all that equipment...looks seriousBig_Green_Craig said:We moved into a new, new to us, home last summer. The 12x14 existing deck was inadequate for my grilling gear. We added a 20x20 addition. Then added a 16x16 powder coated aluminum gazebo. The cookers will cook in the rain, I just hate getting wet.



-
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum










