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Cleaning Fat off the Platesetter, before Pizza FOOM!
Darby_Crenshaw
Posts: 2,657
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Comments
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Now let's see the picture of the burnt arm hair. That's how I learned (the hard way) to burp the egg. What temp was the dome when you opened it?Snellville, GA
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LOL, looking warm out your way. You still have eyebrows?Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Using an ash tool? Wuss!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I always foil my plate setter“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Foil is for ladies! Or denim skort-wearers.
i use foil actually. a drip pan of foil. But this is the first high heat use of the BGE indirect in a long while, and so the whole system is jammed with fat. Needed a good clean burn
this is the pizza for the 16year old. He will have consumed it entirely before ours (mine and wifey's) is even done
Excuse perfunctory iPhone pic of boring pepperoni pizza. (Crust was p e r f e c t)[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
That pizza looks great. Crust really is exactly how the wife and I like it. No burnt edgesNarcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
Nice looking pie.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Nice to see a posted cook. Solid pie.
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Next up for the wife and myself, thin crust with clam chowder base, cracked black pepper and salt, guanciale crisps, arugula and other green crap, red pepper flakes[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
I figure there's no reason to post cooks that are run of the mill. This is run of the mill.DoubleEgger said:Nice to see a posted cook. Solid pie.
My hit parade was about eight ten years ago. Posted a lot of stuff. A lot of new or original stuff actually
now i prefer to just answer if i can help
I hope that pics and cooks aren't required before you (meaning me) can give answers to routine questions.
my credentials should be pretty solid to any ten year forum members. But i can understand people thinking i dunno how to do anything based on the (current) evidence
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
Darby_Crenshaw said:
and right back at you with your own words!
my credentials should be pretty solid to any ten year forum members. But i can understand people thinking i dunno how to do anything based on the (current) evidence
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]
Re-gasketing the USA one yard at a time -
I hear you! Fused my eyelashes together a few months back (and lost most of them in the process).Darby_Crenshaw said: -
Nice to see a humble post.....
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I like it! I don't foil for pizzas only foil plate setter to keep clean in low and slows and roasts“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
@RRP: I dont think you understood his point, my response, or my tagline. Or that he's not really a fan of DarbyDipstick. But, what ever.
Anyway...
last pie was carmelized red onion, salt and cracked pepper, VERY thin crust, fresh rosemary, red pepper flakes, and that's it
the red onion goes on raw and carmelizes in the copious amount of olive oil.
This was a pie introduced to us by @EssexCounty 'in real life'. And one of our sleeper favorites[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
My friend, this guy has forgotten more than most of us will ever know about this stuff.yljkt said:Nice to see a humble post.....I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Jeff, last pie is my favorite! I haven't done a pizza in forever. Need to do one like that... soon.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Defensive, not bragging.yljkt said:Nice to see a humble post.....
When you tell someone it is nice to see a food post, they either mean it, or are being sarcastic
i actually think he was sincere, but given the history between us, i reflexively got the hackles up
If i were bragging i'd have posted a resume
quick: what's the link to my food blog?
how many eggfests do i brag about attending? How many photos of my high ticket toys have i posted? Do i put a watermark on a picture of my steak?
All i tryta do is answer as many questions as i have experience to answer. I also roll into those answers the fifty thousand other times the many other peeps on this (and the original) forum answered those questions. I do NOT answer any questions re sh!t i'm not familiar with (search my history for brisket answers. Nearly none)
if that's bragging, then you haven't been here very long[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
I have read many @Darby_Crenshaw posts and threads and have learned a lot in a short period of time. Always thoughtful to the question actually posed, insightful and informative. @Darby_Crenshaw is a mentor to so many new eggers - taking the time as so many of you do, to share experiences and advice is so helpful and very much appreciated!Carolina Q said:
My friend, this guy has forgotten more than most of us will ever know about this stuff.yljkt said:Nice to see a humble post.....“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Vielen dank, mein Freund.Hans61 said:
I have read many @Darby_Crenshaw posts and threads and have learned a lot in a short period of time. Always thoughtful to the question actually posed, insightful and informative. @Darby_Crenshaw is a mentor to so many new eggers - taking the time as so many of you do, to share experiences and advice is so helpful and very much appreciated!Carolina Q said:
My friend, this guy has forgotten more than most of us will ever know about this stuff.yljkt said:Nice to see a humble post.....
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
guess not - at least I know it wasn't aimed at me. Happy Egging Jeff - even with some of those "greens"! LOLDarby_Crenshaw said:@RRP: I dont think you understood his point, my response, or my tagline. Or that he's not really a fan of DarbyDipstick. But, what ever.Re-gasketing the USA one yard at a time -
Good lord, I was trying to pay you a compliment.
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Anyone who is unsure if @Darby_Crenshaw can cook should google @stike and read for a bit. Me thinks it's the same person. @Darby_Crenshaw any chance of posting some pictures from the thread "Final Report: 100 Day Dry-Aged Rib Eye (LOOONG)"? Awesome post but as you may know the pictures are absent. Would love to see the pics if you still have them and care to share.Snellville, GA
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DoubleEgger said:Good lord, I was trying to pay you a compliment.
yep. Which is what i said i thought you did.
But i further admitted that given our 'history' i also wasn't sure if you were being sarcastic
i acknowledged the compliment and admitted my weakness in thinking you might have been (*might* have been) giving me sh!t, since the last few comments you've dropped on my sorry *ss have been, well, about giving me some amount of grief.
I didnt say you gave me sh!t, bro. Just said i was not sure, based on all prior interaction recently
like, well, RRP. Dude has repeatedly (privately/publicly) remarked he has no desire to engage. Aaaaand then he engages.
What's my take supposed to be? He's letting me back out of the RRP doghouse and i am allowed to communicate with him again? Or he's jabbing?
hard to tell with the written word[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
Just burying the hatchet and acknowledging a solid cook. That's all.
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Care to share any details about the setup you used to cook these pizzas? I'm curious about cook temp, cook times, and BGE configuration (i.e. raised grid, indirect setup, etc).Jeremiah | La Canada Flintridge, CA | XL BGE
"Life is about experiences... And one of my absolute favorite experiences is FOOD!" -
Looks like you burned the hair off that ash tool.
______________________________________________I love lamp.. -
Mine didn't even come with hair. I got jippednolaegghead said:Looks like you burned the hair off that ash tool.XL & MM BGE, 36" Blackstone - Newport News, VA -
My bad, you said ash tool.johnnyp said:
Mine didn't even come with hair. I got jippednolaegghead said:Looks like you burned the hair off that ash tool. -
nothing wrong with posting a "run of the mill" cook. one person's routine boring stuff is new to someone else and they'll learn a few things.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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