Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Beef Wellington
ImmersionFD
Posts: 32
in Beef
Filets were dry brined for 2-3 hours and also added cracked peppercorns. I cooked them on the big green egg indirect at around 425, with one chunk pecan wood. Next time I will sear the filets before they go into the pastry and cook at lower temp to get more even cooking. You can see the grey on outside and red on inside. When I reverse sear filets it never looks like that. Outside of my nitpicking these things turned out amazingly well one of our best meals on the egg.
1 Large BGE & 1 Mini-Max BGE (Smokey & the Bandit) + 1 custom Challenger cart for their home. Kick Ash Basket & Igrill2, and cast iron inside for finishing reverse sears.
Comments
-
-
I've always wanted to try that. Great pic.
Large BGE - Medium BGE - Too many accessories to name
Antioch, TN
-
That looks fantastic.. Juicy and succulent.. I bet it tasted good..Greensboro North Carolina
When in doubt Accelerate.... -
always good to sear them first. extra color and flavor too.
looks great though.
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
Beef Wellington is a fantastic cook. Great job.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Gotta do this. How long at 425? I'd be ecstatic with that!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Very well done. Full saluteColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
-
Cookbook_Chip, I think around 20 minutes?? I've got a wireless probe in the meat so I'm cooking based on temp not time, so I tend to forget how long I cook things for. I use the igrill2 and its awesome.1 Large BGE & 1 Mini-Max BGE (Smokey & the Bandit) + 1 custom Challenger cart for their home. Kick Ash Basket & Igrill2, and cast iron inside for finishing reverse sears.
-
ImmersionFD said:Cookbook_Chip, I think around 20 minutes?? I've got a wireless probe in the meat so I'm cooking based on temp not time, so I tend to forget how long I cook things for. I use the igrill2 and its awesome.Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum