Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
You can have their skinny cousins
Comments
-
Ribs look AAAAWWEEESSSOOOMMMEE !!!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
How about that awesome vintage tel tru thermometer??Slumming it in Aiken, SC.
-
How do you calibrate and verify your vintage thermo operation? Looks like it can't handle boiling water!Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Great looking ribs !!!!Greensboro North Carolina
When in doubt Accelerate.... -
@Jeremiah The Tel-Tru Room Thermometer was my Grandfather's. As I recall it was on a wall in the garage when I was a kid. Not sure on its exact age. I said over 70 yrs old but, a more realistic "guess" is he got this between 1945-1965. Still gives an accurate measurement.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
My kids are having a dual party, the oldest 2 children are 2 yrs 4 days apart, and I am just glad it isn't going to be 95°F again. I'm on the end of a straight, so I can always count on the breeze at night though.
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum