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Is there a trick for pulling membrane off ribs?
Comments
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I get beef back ribs at Walmart ,cook them at 225 for like 4 hours,they come out tender but you can't chew through the membrane ,it's tough. I've got some thawing now and I'm going to take the membrane off for sure. Thanks to all the tips!
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Captainjimpark said:I get beef back ribs at Walmart ,cook them at 225 for like 4 hours,they come out tender but you can't chew through the membrane ,it's tough. I've got some thawing now and I'm going to take the membrane off for sure. Thanks to all the tips!Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
Hmm. Will do!
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Captainjimpark said:Hmm. Will do!+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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As mentioned in an earlier post....start in the middle of the rack. Easy enough to get your finger under (use a knife if need be), and then work your way to each end.
I have always had issue starting from the end, Starting in the middle solved it for me.Large BGE
MMax BGE
Weber gasser
Pizza oven
2 Dogs Back to 3 Dogs
No neighbours
Living in Canada's bush -
Get it started with a small knife then grab membrane with a pair of pliers and it's a no brainer .
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NonaScott said:Homebrewguy said:Dare I ask...does the membrane really need to be removed?
+1
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