Fajita night on the egg

bhedges1987

Got some chicken breasts, peppers, guac and made some low carb high fat dinners. Seasoned with meat church dia de la fajita. Went direct in the egg and then seared in a CI

Very good! Restaurant quality for sure, I will be doing this again. 

bgebrent

That looks great brother!  Great job!

EggNorth

 Looks fantastic and I'm sure taste the same.  

bhedges1987

Thanks, they would have been better with some tortillas and beans. But still great for sure. A+ on the rub too if anyone likes fajitas. 

steelcityegger

Looks awesome!  We always loved fajitas on the stove top, once we tried them on the egg like that is was a totally different taste!

Monty77

Love egg fajitas, nice cook!  

TrailRunner

Those look great!! Can you give some temps and times on that? I tend to over cook on chicken sometimes. Also on the veggies too. Would like to give this a try this weekend. Thanks 

bhedges1987

TrailRunner said:

Those look great!! Can you give some temps and times on that? I tend to over cook on chicken sometimes. Also on the veggies too. Would like to give this a try this weekend. Thanks 

Sure. I went raised direct at 400 for about 5 min per side and while those were going I had the veggies in the cast iron pan. I tossed the veggies around with some tongs and cook until they started feeling soft, which was about 10 min. 

Removed the veggies and put butter in the pan and placed the chicken in the pan about 1 min per side. The chicken breasts I got were pretty flat, I also tenderized them. Never had a dry chicken breast off the egg yet. 

jstewart12a

Very nice. Can't go wrong with fajitas of any kind, especially when they're done on the egg.

shtgunal3

I'd hit that for sure

charliebatutis

shtgunal3 said:

I'd hit that for sure

 +1