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Pulled pork enchiladas

SciAggie
SciAggie Posts: 6,481
in Pork
Made pulled pork Sunday for tacos with friends. Spanish rice, picco de gallo, guacamole, and sautéed onions and peppers. Bread pudding for dessert made in a camp oven. Today I made pulled pork enchiladas. Rolled pork, pepper jack cheese, and some grilled onion & peppers in corn tortillas. Used some Hatch brand enchilada sauce and more cheese to finish. Simple yet tasty. Washed it down with a frosty adult beverage. 






Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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