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10 lb Hamburger
ktpbighead
Posts: 35
Comments
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Yes!!!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Details please....last giant burger I saw here got a SGH seal of approval.
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WTF?
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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10 lbs of ground beef, 5 eggs, favorite rub, Hawaiian bread bowl (That's what I used) cut in half and toasted, and favorite toppings.
Heat egg to 400 to 450 degrees indirect. Mix ground beef with eggs. I added ranch dressing in mine. Spray a pizza pan with Pam, make a patty. Push an indention in the center of the burger. I seasoned it with Montreal steak seasoning. Cook it to 185 IT.
Got this from an old BGE cookbook Enjoy. -
Came from a 2006 Eggtoberfest, Kevin Jacques.
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At a certain point, a really big steak is just a roast.
I think too your 'hamburger' is actually a meatloaf.
looks perfect[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
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Nice!! That put my 2 lb 6 oz Jucy Lucy to shame!!
http://eggheadforum.com/discussion/1191450/giant-2-lb-6-1-oz-jucy-lucy-on-the-mini-bge-lots-of-pix/p1
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Didn't flip it at all.
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and indirect? another point for 'meatloaf'!ktpbighead said:Didn't flip it at all.
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
Meatloafktpbighead said:Didn't flip it at all.New Albany, Ohio -
THEBuckeye said:Meatloaf
Just following a recipe in a BGE book. The guy who summited it called it hamburger
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THEBuckeye said:Meatloaf
yeah, adding eggs and other stuff made it a meatloaf sandwich. -
We're goofingktpbighead said:
Just following a recipe in a BGE book. The guy who summited it called it hamburger
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
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Well played sir
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hmmm.. recipe for hamburger:
10lbs of burger
1 hot BGE
Salt and Pepper
Shape into a round or square shape
Salt/Pepper bottom side
place on Egg
Salt/Pepper top
cook until done
Add enough cheese and bacon to cover
If necessary use Pizza peel to flip.
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