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Finishing brisket in oven help please !!

Captainjimpark
Captainjimpark Posts: 299
in EggHead Forum
Mornin everyone
i just had to pull a brisket off the egg and want to finish it out in the oven,it's 165 internal temp,I just wrapped it in HDF and it's going in the oven.what temp should I cook at?  I have a old time thermometer.can I just poke it through the foul into the brisket? Or will touching the foil mess up the temp?
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Comments

  • bhedges1987
    bhedges1987 Posts: 3,201
    You can poke it through. Cook it wherever you want. I'd go 275

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • Captainjimpark
    Captainjimpark Posts: 299
    bhedges1987 said:
    You can poke it through. Cook it wherever you want. I'd go 275
    Thanks for the tip @ behedges.  First time for me
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  • Toxarch
    Toxarch Posts: 1,900
    Whatever temp you run the egg at, set that temp in the oven. And no problem poking the probe through the foil.
    Aledo, Texas
    Large BGE
    KJ Jr.

    Exodus 12:9 KJV
    Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.

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  • lousubcap
    lousubcap Posts: 36,794
    And always remember that the finish-line indicator is the "probes like buttah" feel in the thickest part of the flat.  Pay no attention to anything with the point-it is along for the ride.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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