Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Baby Back Ribs
Options
Hokiejacket
Posts: 154
Doing baby back ribs tonight. Aiming at 250, smoking with peach chunks and peach cider in the drip pan. Will report later. Here is the opening photo.
Comments
-
Looks like some tasty porkage. Waiting for the finaleLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
-
Thanks logchief. Looks like your not too far from where my son lives, Bakersfield.
-
Final results. 3-1-1 Method. Peach Wood and Peach Cider.
-
Perfection!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Thank you. They were quite good.
-
Very nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
looks good!!
-
Great looking result.. I bet they tasted great.Greensboro North Carolina
When in doubt Accelerate.... -
-
Thanks for the encouragement. They were fantastic.
-
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum