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Pork butt
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Dfoshee
Posts: 191
Rubbed with mustard. Seasoned with dizzy dust and chupacabra rub. Put on at 9:00pm. Grill pic is at 8:00am. IT 174.
Pulled at 191. Letting it rest for an hour or so. Pull at 11:15 am. Hope it's good
Pulled at 191. Letting it rest for an hour or so. Pull at 11:15 am. Hope it's good
Lbge. Maverick 733, ss top, 30" fire pit, gas grill, small charcoal grill, electric smoker, 65 qt yeti, 35 qt yeti.
Comments
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Fantastic! Great Bark!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Looks like a solid cook. Excellent barkColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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That's gonna be good.
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