NYT: How to Grill

Tony_T

NYT: How to Grill

I stopped reading after I read this:

• "Lump charcoal, which is almost pure carbon, is sold in chunks that light quickly and burn at very high temperatures, making it ideal for steaks and hamburgers. The downside of lump charcoal is that the high heat doesn’t last very long. The window for cooking over a hot fire of lump charcoal is small. If you are cooking with indirect heat, or want to cook something over a direct fire for a long time, charcoal briquettes may be a better choice."

lousubcap

Must be the same geniuses who support the bit-- for the democratic presidential nomination.   ABC-

Thatgrimguy

That comment holds true on almost every grill you can buy at walmart, lowes, or academy. Except the acorn.

SoCalWJS

I would stop at "New York Times", but that's me....

westernbbq

I refer to that paper as the new york whines.....

Jstroke

Ignorance is bliss. Those type people I have nothing in common with on many levels. It makes it easier at social get togethers because both people don't have to make small talk and we don't have to pretend. As long as they don't stand in front of the appetizer table all night I don't even have to acknowledge them. 

Biggreenpharmacist

Thatgrimguy said:

That comment holds true on almost every grill you can buy at walmart, lowes, or academy. Except the acorn.