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Spinach and goat cheese stuffed chicken breast.
I found this recipe on Pinterest: http://www.theorganickitchen.org/blog-tutorials/a-romantic-valentine-menu-for-two/
This will definitely go into the rotation. I seasoned the chicken with some DP ragin' river. The dill and capers made the sauce pop.
This will definitely go into the rotation. I seasoned the chicken with some DP ragin' river. The dill and capers made the sauce pop.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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Nice cook! I booked marked that one!!Kennesaw Ga. XL Egg. Cheers, Kevin
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That is good eats brother. Not the red meat testosterone cook we all like to applaud but looks seriously delicious. Great cook.Sandy Springs & Dawsonville Ga
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@StillSmoken @bgebrent Thanks y'all.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Dang! Looks real goodLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I'd tear that up !!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@NPHuskerFL @Mattman3969 Thanks guys.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Agree with others on this, that looks fantastic. Great job.Stillwater, MN
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I tried it last week and the family loved it! Thanks for sharing!
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jbh3rd said:I tried it last week and the family loved it! Thanks for sharing!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Nice! Looks delicious! Will add to my folder of recipes to try. Thanks!XLBGE
Lewisburg, PA -
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Good eaten right thereGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina
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