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Double Cut Lamb Chops

dstearn
dstearn Posts: 1,705
in EggHead Forum
I just purchased a rack of lamb at my favorite butcher in Greektown in Chicago.
Ready to grill Greek lamb chops this summer!
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Comments

  • Jstroke
    Jstroke Posts: 2,605
    Well, time for a fork in the road. What flavor profile?
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • pgprescott
    pgprescott Posts: 14,544
    Those look awesome! John Henry makes a great Greek "profile" rub I use on chicken. It would be great on those chops! Any cooked pics?
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    dstearn said:
    I just purchased a rack of lamb at my favorite butcher in Greektown in Chicago.
    Ready to grill Greek lamb chops this summer!
    This summer?!?!?!?  :confounded:
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • dstearn
    dstearn Posts: 1,705
    Jstroke said:
    Well, time for a fork in the road. What flavor profile?
    My butcher gave me their own greek seasoning. I brush the chops lightly with olive oil and seasoning. Before I remove them from the grill I squeeze some fresh lemon on them. They taste just like the chops I would pay a small fortune on in the restuarant. 
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  • dstearn
    dstearn Posts: 1,705
    Sea2Ski said:
    dstearn said:
    I just purchased a rack of lamb at my favorite butcher in Greektown in Chicago.
    Ready to grill Greek lamb chops this summer!
    This summer?!?!?!?  :confounded:
    Spring and Summer. :-)
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  • dstearn
    dstearn Posts: 1,705
    edited May 2016
    pgprescott said:
    Those look awesome! John Henry makes a great Greek "profile" rub I use on chicken. It would be great on those chops! Any cooked pics?
    I use the butchers home made seasoning. I also have used Cavanders Greek Seasoning with great results. Will post pics as soon as I grill some on my new grill grates!
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  • pgprescott
    pgprescott Posts: 14,544
    Sounds great! I can't wait to see the finished product. Those are very nice looking chops.
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  • dstearn
    dstearn Posts: 1,705
    edited May 2016
    Thanks, they supply the Greek Restaurants in Chicago. As the price of lamb chops went up I decided to try to replicate them myself. 
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  • Photo Egg
    Photo Egg Posts: 12,137
    dstearn said:
    pgprescott said:
    Those look awesome! John Henry makes a great Greek "profile" rub I use on chicken. It would be great on those chops! Any cooked pics?
    I use the butchers home made seasoning. I also have used Cavanders Greek Seasoning with great results. Will post pics as soon as I grill some on my new grill grates!
    Cavander's is one of my go to rubs...No matter how many fancy name bottles of rub I buy, still one of my favorite. I keep the Salt Free bottle on my desk at work. Goes on all the cafeteria food to make it eatable.lol
    Thank you,
    Darian

    Galveston Texas
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