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Found a use for the gasser....
.....reheat the drip pan to drain the drippings....knew if I waited long enough I would something other than CI seasoning for it...
Comments
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I find that it comes off ok with a few paper towels and a sink soaking. Thats a lot of effort and poor use of propane right there. Might cut the Blackstone cook short one day as a result. I think you should just have a cold beverage and contemplate how you getting rid of the gasser. (JKOC)Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
@northGAcock....I have 3 propane bottles...lol...was just putting the trays in the sink, the Boss was less that thrilled...
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dougcrann said:@northGAcock....I have 3 propane bottles...lol...was just putting the trays in the sink, the Boss was less that thrilled...Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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gasser side burner = flame source to light my chimney starterChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I line the drip pan with foil. Wipe the foil with a paper towel to get the solidified fat out and then foil goes in the recycling.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
Toxarch said:I line the drip pan with foil. Wipe the foil with a paper towel to get the solidified fat out and then foil goes in the recycling.
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