Cornish Hen Cook Update

eggnewtoy

Rotisseried at 350 for 45 minutes.  Very good--next time will up temp to 400.  

buzzvol

Looks good.  Did you use any smoke wood?

bgebrent

Good job.

eggingitup

Rotisserie on BGE? How is it possible and tell me if it is with accessories to make it happen then I would love to get it. If it is a hack or dyi then darn because I don't have time to do it. 

eggnewtoy

@eggingitup--check out Joetisserie and an accessory basket (I have one grill flat grill rotisserie basket).  Besides fire, you need electricity for the joetisserie.  No hack, not DIY. It's a non-brainier set up on large green egg only.  Hope this helps.  

eggnewtoy

@buzzvol--no smoke--enough from the charcoal for these delicate little birds

smbishop

eggnewtoy

Looks phenomenal.  I am adapting most recipes to the joetisserie--reverse sears too. the turning self bastes and it's so easy versus spraying and other opening chores.  What's the middle pix?  

smokeyw

I have got to get a basket for mine. After using your baskets do any of you wish you had bought something different?

Dredger

@eggnewtoy, looks delicious. We're doing another chicken today. We do one about every week. Just so many pics of the same thing you want to post, lol. Haven't had a lot of time to grill lately. @smbishop, very nice cooks.

smbishop

eggnewtoy said:

What's the middle pix?  

Tri-tip!

eggnewtoy

@smokeyj I am fine with the basket.  Works fine.  I'd like to find a decent non stick for fish.  It's fun.

eggnewtoy

@Dredger.  I am cooking with it 3-4 times per week.  Last night, did a Cornish hen and it was very good.  Love the chicken cook. @smbishop--excellent!