Simmering Short Ribs - Recommendations Please

EggNorth

These looked good so I picked them up.  Seeking cooking recommendations.   Do I do them low and slow, fry them up or just cook like a normal steak?





Thanks

GlennM

I saw these at Costco in Kitchener the other day. I didn't think low and slow would work but they looked good. Let us know how they turn out?  I would like to give them a try

SmokeyPitt

Those look like cross cut shorties without the bone.  A traditional recipe is Korean style BBQ hot and fast like this:

http://www.foodnetwork.com/recipes/kalbi-korean-barbequed-beef-short-ribs-recipe.html

or this
http://allrecipes.com/recipe/96698/kalbi-korean-bbq-short-ribs/

I have also slow cooked them before and made them into sammiches and they turned out really good. 

EggNorth

GlennM said:

I saw these at Costco in Kitchener the other day. I didn't think low and slow would work but they looked good. Let us know how they turn out?  I would like to give them a try

I picked them up last night in Guelph.   Meat is so expensive and these looked reasonably  priced.  Will cook them this weekend.

CtTOPGUN

Braise them low and slow a couple hours in beer/BBQ sauce. A good sear on them to start off helps flavor.Ttreat them like pork country ribs.

gdenby

They appear to be boneless plate short ribs, not the tougher chuck short ribs. While the label says they were mechanically tenderized, typically they turn out quite tender from a lo-n-slo on the Egg. If they remain tough after 4 - 5 hours, a half hour in foil will help. If done fast in the Korean style, they need to be sliced quite thinly. 1/2" or so, cross the grain.

Ordinary kitchen cooking would be a braise in a flavored liquid. Water and red wine and herbs.

YYZegger

I just cooked those last night actually, had them marinated for 24hours in a Korean BBQ sauce I bought at Loblaws, then grilled them on medium heat so the sugar in the marinade doesn't burn.  Turned out great.  I do the same thing with short ribs that are cut much thinner, but those are grilled on fast high heat.  Enjoy!