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Bacon (pork) substitute making Clay's beef bbq?

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Eb1222
Eb1222 Posts: 2
in Beef
Hey gang I'm making clays bbq beef recipe for the first time this weekend,  but some of the family doesn't eat pork(bacon).  I can only assume using the bacon provides quite a bit of flavor and fat, but since I can't use any pork does anyone have any other suggestions that I can use in place of the bacon during the cook?   I'm going to use some beef broth/stock instead of some of the water when I switch it to the Dutch oven, but would appreciate any advice on a non pork bacon replacement to top the beef with(the things we do for family)....

Thanks fellow egger's!
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  • Todd-Man
    Todd-Man Posts: 18
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    It's been awhile since I made it, but I don't think you will really miss the bacon. There are enough other ingredients in there that it will still be amazing.
    Seattle, WA
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  • DMW
    DMW Posts: 13,832
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    What he said. I've made it without bacon and it was good.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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