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Felt like calzones
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Chubbs
Posts: 6,929
Tonight so that's what we did. They are filled with ricotta, mozz, Italian sausage, onions, bell pepper, and sweet banana peppers. Can't wait. $ shot lata
Columbia, SC --- LBGE 2011 -- MINI BGE 2013
Comments
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Nice. Those look awesome already!!
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Nice. What temp and how long?
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Boom. Good eatsColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Pghegger said:Nice. What temp and how long?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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How much dough by weight for each?LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
CtTOPGUN said:How much dough by weight for each?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Chubbs said:Boom. Good eats
I'm guessing ranch , by looks. -
Never thought of using ranch on calzones. Sounds good. Will have to try that next time.
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Eggscuses said:Never thought of using ranch on calzones. Sounds good. Will have to try that next time.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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BOOM INDEED! BOOM INDEED!
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She's a beaut, Clark!!
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Chubbs said:Boom. Good eatsGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Chubbs said:
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Love the Calzones. Rock it Chubbs.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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I love Calzones! You Carolina guys don't play!Louisville, GA - 2 Large BGE's
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Boom Chika Boom Boom.....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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