Quick Chicken thigh recipe

bountyhunterboba

This is my first time cooking thighs on my large BGE and due to circumstance I need a quick and easy way to do them direct . Unfortunately I don't have a raised grid which seems to be the preferred method on the forums. Can someone give me a time and temp please. I like crispy skin! Thanks 

NonaScott

I do 400 degrees firebox half full of lump. Factory grate level. 30 to 45 minutes depending on size. Flip every ten minutes to make sure they aren't getting to dark

bountyhunterboba

Just curious, why half full ? For more of a raised direct effect?

NonaScott

Yes, it is plenty to hold that temp for at least 3 or 4 hours. I have a lrge

bountyhunterboba

Awesome thanks so much ! I'm planning just a little oil and salt and pepper. Thighs have so much flavor without sauce or rub

NonaScott

I did these last weekhttp://eggheadforum.com/discussion/1194372/mojo-chicken-tonight-pic-heavy

bountyhunterboba

That pic made my mouth water!